La Cave Vevey Montreux - Collection Garnaoir

La Cave Vevey MontreuxCollection Garnaoir

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Collection Garnaoir of La Cave Vevey Montreux is a red wine from the region of Lavaux of Vaud.
This wine generally goes well with
The Collection Garnaoir of the La Cave Vevey Montreux is in the top 10 of wines of Lavaux.

Details and technical informations about La Cave Vevey Montreux's Collection Garnaoir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garanoir

Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.

Last vintages of this wine

Collection Garnaoir - 0
In the top 10 of of Lavaux wines
Average rating: 3.81110.50

The best vintages of Collection Garnaoir from La Cave Vevey Montreux are 0

Informations about the La Cave Vevey Montreux

The winery offers 46 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Lavaux in the region of Vaud

The La Cave Vevey Montreux is one of of the world's greatest estates. It offers 43 wines for sale in the of Lavaux to come and discover on site or to buy online.

Top wine Vaud
In the top 6500 of of Switzerland wines
In the top 10 of of Lavaux wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Lavaux

Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Dryer

Term that characterizes a hard and tannic wine.

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