
Winery Martial Neyroud1807 Blanc
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Food and wine pairings with 1807 Blanc
Pairings that work perfectly with 1807 Blanc
Original food and wine pairings with 1807 Blanc
The 1807 Blanc of Winery Martial Neyroud matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of salmon steak on a bed of leeks, zarzuela mayonapo or raclette with 8 cheeses.
Details and technical informations about Winery Martial Neyroud's 1807 Blanc.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of 1807 Blanc from Winery Martial Neyroud are 0
Informations about the Winery Martial Neyroud
The Winery Martial Neyroud is one of of the world's great estates. It offers 19 wines for sale in the of Montreux to come and discover on site or to buy online.
The wine region of Montreux
Vaudois AOC at the eastern tip of UNESCO Lavaux (between Vevey and Montreux), glacial moraine soils with clay, limestone and minerals, triple sun from lake, sky and dry-stone walls, temperate lacustrine climate. Chasselas is the signature white — fine aromatics and firm minerality with fresh stone fruit and floral notes. Pinot Noir and Gamay complement in reds. Ancestral terraced vineyards.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.













