Winery Marina BovardCuvée Marina Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cuvée Marina Chasselas from the Winery Marina Bovard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marina Chasselas of Winery Marina Bovard in the region of Vaud is a with a nice freshness.
Food and wine pairings with Cuvée Marina Chasselas
Pairings that work perfectly with Cuvée Marina Chasselas
Original food and wine pairings with Cuvée Marina Chasselas
The Cuvée Marina Chasselas of Winery Marina Bovard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of roast chicken and potatoes, fillets of sole or bibeleskaes (alsatian cottage cheese).
Details and technical informations about Winery Marina Bovard's Cuvée Marina Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Marina Bovard
The Winery Marina Bovard is one of of the world's greatest estates. It offers 9 wines for sale in the of Montreux to come and discover on site or to buy online.
The wine region of Montreux
The wine region of Montreux is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Martial Neyroud or the Domaine Pierre Latine produce mainly wines red and white. The most planted grape varieties in the region of Montreux are Pinot noir, Chasselas and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Montreux often reveals types of flavors of spices, red fruit or black fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
