Winery Marina BovardCuvée Marina Red
wine
This wine generally goes well with
The Cuvée Marina Red of the Winery Marina Bovard is in the top 0 of wines of Montreux.
Details and technical informations about Winery Marina Bovard's Cuvée Marina Red.
Discover the grape variety: Bertille Seyve 872
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
Informations about the Winery Marina Bovard
The Winery Marina Bovard is one of of the world's greatest estates. It offers 9 wines for sale in the of Montreux to come and discover on site or to buy online.
The wine region of Montreux
Vaudois AOC at the eastern tip of UNESCO Lavaux (between Vevey and Montreux), glacial moraine soils with clay, limestone and minerals, triple sun from lake, sky and dry-stone walls, temperate lacustrine climate. Chasselas is the signature white — fine aromatics and firm minerality with fresh stone fruit and floral notes. Pinot Noir and Gamay complement in reds. Ancestral terraced vineyards.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
