Champ de ClosJazz Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Jazz Chasselas from the Champ de Clos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jazz Chasselas of Champ de Clos in the region of Vaud is a with a nice freshness.
Food and wine pairings with Jazz Chasselas
Pairings that work perfectly with Jazz Chasselas
Original food and wine pairings with Jazz Chasselas
The Jazz Chasselas of Champ de Clos matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of scandinavian beef balls, fish pot or crozets - reblochon.
Details and technical informations about Champ de Clos's Jazz Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jazz Chasselas from Champ de Clos are 2018, 0
Informations about the Champ de Clos
The Champ de Clos is one of of the world's great estates. It offers 20 wines for sale in the of Montreux to come and discover on site or to buy online.
The wine region of Montreux
The wine region of Montreux is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Martial Neyroud or the Domaine Pierre Latine produce mainly wines red and white. The most planted grape varieties in the region of Montreux are Pinot noir, Chasselas and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Montreux often reveals types of flavors of spices, red fruit or black fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
