The Domaine La Combaz of Ollon of Vaud

The Domaine La Combaz is one of the largest wineries in the world. It offers 8 wines for sale in of Ollon to come and discover on site or to buy online.
Looking for the best Domaine La Combaz wines in Ollon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine La Combaz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine La Combaz wines with technical and enological descriptions.
How Domaine La Combaz wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken with rice for cookeo robot, onigirazu or ham, cheese and courgette cake.
In the mouth the white wine of Domaine La Combaz. is a with a nice freshness.
The wine region of Ollon is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Bernard Cavé or the Domaine La Combaz produce mainly wines red, white and pink. The most planted grape varieties in the region of Ollon are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Ollon often reveals types of flavors of red fruit.
In the mouth of Ollon is a with a nice freshness. We currently count 16 estates and châteaux in the of Ollon, producing 65 different wines in conventional, organic and biodynamic agriculture. The wines of Ollon go well with generally quite well with dishes of beef, veal or pork.
How Domaine La Combaz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, leek, goat cheese and bacon quiche or oven roasted rabbit that cooks itself!.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine La Combaz wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, veal escalope (piccata milanese) or rabbit, cabbage, bacon.
In the mouth the red wine of Domaine La Combaz. is a with a nice freshness.
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
Planning a wine route in the of Ollon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine La Combaz.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.