The Winery Claude Chappuis is one of the largest wineries in the world. It offers 3 wines for sale in of Ollon to come and discover on site or to buy online.
Looking for the best Winery Claude Chappuis wines in Ollon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Claude Chappuis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Claude Chappuis wines with technical and enological descriptions.
How Winery Claude Chappuis wines pair with each other generally quite well with dishes such as recipes .
The wine region of Ollon is located in the region of Chablais of Vaud of Switzerland. Wineries and vineyards like the Domaine Bernard Cavé or the Domaine La Combaz produce mainly wines red, white and pink. The most planted grape varieties in the region of Ollon are Pinot noir, Chasselas and Gamaret, they are then used in wines in blends or as a single variety. On the nose of Ollon often reveals types of flavors of red fruit.
In the mouth of Ollon is a with a nice freshness. We currently count 16 estates and châteaux in the of Ollon, producing 65 different wines in conventional, organic and biodynamic agriculture. The wines of Ollon go well with generally quite well with dishes of beef, veal or pork.
How Winery Claude Chappuis wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of royal couscous (lamb, chicken, merguez), thai chicken with cashew nuts or the tartiflette wrap.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Planning a wine route in the of Ollon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Claude Chappuis.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
