Winery VilleneuveL’Aigle Bleu Pinot Noir de Villeneuve
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The L’Aigle Bleu Pinot Noir de Villeneuve of the Winery Villeneuve is in the top 70 of wines of Chablais.
Taste structure of the L’Aigle Bleu Pinot Noir de Villeneuve from the Winery Villeneuve
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L’Aigle Bleu Pinot Noir de Villeneuve of Winery Villeneuve in the region of Vaud is a with a nice freshness.
Food and wine pairings with L’Aigle Bleu Pinot Noir de Villeneuve
Pairings that work perfectly with L’Aigle Bleu Pinot Noir de Villeneuve
Original food and wine pairings with L’Aigle Bleu Pinot Noir de Villeneuve
The L’Aigle Bleu Pinot Noir de Villeneuve of Winery Villeneuve matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, tripe in the style of caen or quick duck breast with honey.
Details and technical informations about Winery Villeneuve's L’Aigle Bleu Pinot Noir de Villeneuve.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of L’Aigle Bleu Pinot Noir de Villeneuve from Winery Villeneuve are 2017, 2015
Informations about the Winery Villeneuve
The Winery Villeneuve is one of of the world's greatest estates. It offers 9 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
