Winery VilleneuveL’Aigle Bleu Nobles Cépages de Villeneuve
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with L’Aigle Bleu Nobles Cépages de Villeneuve
Pairings that work perfectly with L’Aigle Bleu Nobles Cépages de Villeneuve
Original food and wine pairings with L’Aigle Bleu Nobles Cépages de Villeneuve
The L’Aigle Bleu Nobles Cépages de Villeneuve of Winery Villeneuve matches generally quite well with dishes of beef or game (deer, venison) such as recipes of sautéed pork with pineapple or obelix's boar leg in the oven.
Details and technical informations about Winery Villeneuve's L’Aigle Bleu Nobles Cépages de Villeneuve.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of L’Aigle Bleu Nobles Cépages de Villeneuve from Winery Villeneuve are 0
Informations about the Winery Villeneuve
The Winery Villeneuve is one of of the world's greatest estates. It offers 9 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
The wine region of Chablais is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Clos du Châtelard or the Domaine Henri Badoux produce mainly wines red, white and pink. The most planted grape varieties in the region of Chablais are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chablais often reveals types of flavors of citrus, apricot or tree fruit and sometimes also flavors of citrus fruit, red fruit or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
