Winery VilleneuveLe Chardonnay de Villeneuve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Chardonnay de Villeneuve from the Winery Villeneuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chardonnay de Villeneuve of Winery Villeneuve in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with Le Chardonnay de Villeneuve
Pairings that work perfectly with Le Chardonnay de Villeneuve
Original food and wine pairings with Le Chardonnay de Villeneuve
The Le Chardonnay de Villeneuve of Winery Villeneuve matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, salmon steaks with lemon and shallot sauce or cream and tuna quiche.
Details and technical informations about Winery Villeneuve's Le Chardonnay de Villeneuve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Chardonnay de Villeneuve from Winery Villeneuve are 0
Informations about the Winery Villeneuve
The Winery Villeneuve is one of of the world's greatest estates. It offers 9 wines for sale in the of Chablais to come and discover on site or to buy online.
The wine region of Chablais
Vaud sub-region between Villeneuve and Bex, terraces on glacial moraines and limestone screes, temperate alpine climate moderated by Lake Geneva. Chasselas: taut and mineral with notes of green apple, citrus, sweet almond, white flowers, light honey and flint, chiselled palate and saline finish — most powerful expression of the variety. Key crus: Aigle and Yvorne (1584 rockslide). Elegant Pinot Noir and supple Gamay.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
