Winery ArnexCotes De L' Orbe Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cotes De L' Orbe Chasselas from the Winery Arnex
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cotes De L' Orbe Chasselas of Winery Arnex in the region of Vaud is a with a nice freshness.
Food and wine pairings with Cotes De L' Orbe Chasselas
Pairings that work perfectly with Cotes De L' Orbe Chasselas
Original food and wine pairings with Cotes De L' Orbe Chasselas
The Cotes De L' Orbe Chasselas of Winery Arnex matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of coconut chicken, cod and potato gratin or quiche without eggs.
Details and technical informations about Winery Arnex's Cotes De L' Orbe Chasselas.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cotes De L' Orbe Chasselas from Winery Arnex are 0
Informations about the Winery Arnex
The Winery Arnex is one of of the world's greatest estates. It offers 10 wines for sale in the of Cotes de l'Orbe to come and discover on site or to buy online.
The wine region of Cotes de l'Orbe
The wine region of Cotes de l'Orbe is located in the region of Vaud of Switzerland. Wineries and vineyards like the Château de Valeyres or the Château de Valeyres produce mainly wines red, white and pink. The most planted grape varieties in the region of Cotes de l'Orbe are Gamay noir, Gamaret and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Cotes de l'Orbe often reveals types of flavors of red fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
