Domaine Mermetus - Henri et Vincent CholletEtincelle Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Etincelle Cabernet Franc of the Domaine Mermetus - Henri et Vincent Chollet is in the top 70 of wines of Lavaux.
Food and wine pairings with Etincelle Cabernet Franc
Pairings that work perfectly with Etincelle Cabernet Franc
Original food and wine pairings with Etincelle Cabernet Franc
The Etincelle Cabernet Franc of Domaine Mermetus - Henri et Vincent Chollet matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, turkey roulades, flavoured sauce or prime rib with chervil butter.
Details and technical informations about Domaine Mermetus - Henri et Vincent Chollet's Etincelle Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Domaine Mermetus - Henri et Vincent Chollet
The Domaine Mermetus - Henri et Vincent Chollet is one of of the world's greatest estates. It offers 33 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
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The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
