The Winery Hubert Testuz et fils of Villette of Vaud

Winery Hubert Testuz et fils
The winery offers 6 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 1 of the estates of Vaud.
It is located in Villette in the region of Vaud

The Winery Hubert Testuz et fils is one of the largest wineries in the world. It offers 6 wines for sale in of Villette to come and discover on site or to buy online.

Top Winery Hubert Testuz et fils wines

Looking for the best Winery Hubert Testuz et fils wines in Villette among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hubert Testuz et fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hubert Testuz et fils wines with technical and enological descriptions.

The top red wines of Winery Hubert Testuz et fils

Food and wine pairings with a red wine of Winery Hubert Testuz et fils

How Winery Hubert Testuz et fils wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spanish stew (cocido), sauté of pork with carrots and potatoes or rabbit legs with mushrooms.

Organoleptic analysis of red wines of Winery Hubert Testuz et fils

In the mouth the red wine of Winery Hubert Testuz et fils. is a with a nice freshness.

The grape varieties most used in the red wines of Winery Hubert Testuz et fils.

  • Pinot Noir

Discovering the wine region of Villette

The wine region of Villette is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine du Daley or the Domaine Mermetus - Henri et Vincent Chollet produce mainly wines white, red and pink. The most planted grape varieties in the region of Villette are Chasselas, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Villette often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

In the mouth of Villette is a with a nice freshness. We currently count 38 estates and châteaux in the of Villette, producing 89 different wines in conventional, organic and biodynamic agriculture. The wines of Villette go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.

The top white wines of Winery Hubert Testuz et fils

Food and wine pairings with a white wine of Winery Hubert Testuz et fils

How Winery Hubert Testuz et fils wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of imene's tunisian ojja, fish colombo or pella.

Organoleptic analysis of white wines of Winery Hubert Testuz et fils

In the mouth the white wine of Winery Hubert Testuz et fils. is a with a nice freshness.

The best vintages in the white wines of Winery Hubert Testuz et fils

  • 2018With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Hubert Testuz et fils.

  • Chasselas

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Hubert Testuz et fils

Planning a wine route in the of Villette? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hubert Testuz et fils.

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

News about Winery Hubert Testuz et fils and wines from the region

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.