Domaine d'Aucret - Quatre Ceps Rouge

Domaine d'AucretQuatre Ceps Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quatre Ceps Rouge of Domaine d'Aucret is a red wine from the region of Lavaux of Vaud.
This wine generally goes well with

Details and technical informations about Domaine d'Aucret's Quatre Ceps Rouge.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Danam

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, Danam is an ancient heritage variety whose commercial cultivation has almost vanished; it is studied for its genetic and historical interest. A rare, poorly documented white grape grown in negligible quantities.

Last vintages of this wine

Quatre Ceps Rouge - 2012
In the top 100 of of Lavaux wines
Average rating: 4.111110
Quatre Ceps Rouge - 0
In the top 100 of of Lavaux wines
Average rating: 4.111110

The best vintages of Quatre Ceps Rouge from Domaine d'Aucret are 2012, 0

Informations about the Domaine d'Aucret

The winery offers 27 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Lavaux in the region of Vaud

The Domaine d'Aucret is one of of the world's greatest estates. It offers 24 wines for sale in the of Lavaux to come and discover on site or to buy online.

Top wine Vaud
In the top 2500 of of Switzerland wines
In the top 400 of of Lavaux wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Lavaux

Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Flower

Wine disease resulting in a whitish haze and a vented taste.

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