The Winery Jean-Francois Chevalley is one of the largest wineries in the world. It offers 11 wines for sale in of Dezaley to come and discover on site or to buy online.
Looking for the best Winery Jean-Francois Chevalley wines in Dezaley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Francois Chevalley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Francois Chevalley wines with technical and enological descriptions.
How Winery Jean-Francois Chevalley wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of the chicken with rice of the mother michèle, monkfish matelote or giouvetsi (greek dish).
On the nose the white wine of Winery Jean-Francois Chevalley. often reveals types of flavors of minerality, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jean-Francois Chevalley. is a with a nice freshness.
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
In the mouth of Dezaley is a with a nice freshness. We currently count 63 estates and châteaux in the of Dezaley, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Dezaley go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
How Winery Jean-Francois Chevalley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagine with prunes and almonds, marinated lamb chops (honey, worcestershire sauce, olive oil) or cassoulet with duck confit.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Dezaley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Francois Chevalley.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
