The Château de l'Hôpital is one of the world's great estates. It offers 1 wines for sale in of Dezaley to come and discover on site or to buy online.
Looking for the best Château de l'Hôpital wines in Dezaley among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Hôpital wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Hôpital wines with technical and enological descriptions.
How Château de l'Hôpital wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, imene's tunisian ojja or roast pheasant.
The wine region of Dezaley is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Luc Massy Vins produce mainly wines white, red and sweet. The most planted grape varieties in the region of Dezaley are Chasselas, Merlot and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Dezaley often reveals types of flavors of pineapple, lemon or tropical fruit and sometimes also flavors of smoke, wax or peach.
In the mouth of Dezaley is a with a nice freshness. We currently count 63 estates and châteaux in the of Dezaley, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Dezaley go well with generally quite well with dishes of poultry, lean fish or mild and soft cheese.
Planning a wine route in the of Dezaley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Hôpital.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
