Winery Jean-Francois ChevalleyLa Cabriole Epesses
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Cabriole Epesses of the Winery Jean-Francois Chevalley is in the top 20 of wines of Epesses.
Food and wine pairings with La Cabriole Epesses
Pairings that work perfectly with La Cabriole Epesses
Original food and wine pairings with La Cabriole Epesses
The La Cabriole Epesses of Winery Jean-Francois Chevalley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of empanadas de carne (argentina), lamb chops à la champvallon or chinese noodles with shrimp.
Details and technical informations about Winery Jean-Francois Chevalley's La Cabriole Epesses.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of La Cabriole Epesses from Winery Jean-Francois Chevalley are 2015, 2013, 0
Informations about the Winery Jean-Francois Chevalley
The Winery Jean-Francois Chevalley is one of of the world's great estates. It offers 13 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
