Winery Jean-Francois ChevalleyLa Cabriole Epesses
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The La Cabriole Epesses of the Winery Jean-Francois Chevalley is in the top 20 of wines of Epesses.
Food and wine pairings with La Cabriole Epesses
Pairings that work perfectly with La Cabriole Epesses
Original food and wine pairings with La Cabriole Epesses
The La Cabriole Epesses of Winery Jean-Francois Chevalley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, marinated lamb chops (honey, worcestershire sauce, olive oil) or couscous from the sea.
Details and technical informations about Winery Jean-Francois Chevalley's La Cabriole Epesses.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of La Cabriole Epesses from Winery Jean-Francois Chevalley are 2015, 2013, 0
Informations about the Winery Jean-Francois Chevalley
The Winery Jean-Francois Chevalley is one of of the world's great estates. It offers 13 wines for sale in the of Epesses to come and discover on site or to buy online.
The wine region of Epesses
The wine region of Epesses is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Domaine Blaise Duboux produce mainly wines white, red and pink. The most planted grape varieties in the region of Epesses are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Epesses often reveals types of flavors of citrus, stone or cheese and sometimes also flavors of honey, earth or microbio.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
