
Winery Jean-Francois ChevalleyPlan Robert de Lavaux
This wine generally goes well with beef, lamb or mature and hard cheese.
The Plan Robert de Lavaux of the Winery Jean-Francois Chevalley is in the top 10 of wines of Lavaux.
Food and wine pairings with Plan Robert de Lavaux
Pairings that work perfectly with Plan Robert de Lavaux
Original food and wine pairings with Plan Robert de Lavaux
The Plan Robert de Lavaux of Winery Jean-Francois Chevalley matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, pastasotto pepper merguez (risotto style pasta) or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Jean-Francois Chevalley's Plan Robert de Lavaux.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Last vintages of this wine
The best vintages of Plan Robert de Lavaux from Winery Jean-Francois Chevalley are 0
Informations about the Winery Jean-Francois Chevalley
The Winery Jean-Francois Chevalley is one of of the world's greatest estates. It offers 13 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
The wine region of Lavaux is located in the region of Vaud of Switzerland. Wineries and vineyards like the Domaine Louis Bovard or the Château de Chillon produce mainly wines white, red and pink. The most planted grape varieties in the region of Lavaux are Chasselas, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Lavaux often reveals types of flavors of peach, cheese or microbio and sometimes also flavors of tree fruit, floral or citrus fruit.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














