
Winery Les Frères DuboisQuentus
This wine is a blend of 3 varietals which are the Chardonnay, the Chasselas and the Müller-Thurgau.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Quentus
Pairings that work perfectly with Quentus
Original food and wine pairings with Quentus
The Quentus of Winery Les Frères Dubois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, tuna omelette or traditional tunisian couscous.
Details and technical informations about Winery Les Frères Dubois's Quentus.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Quentus from Winery Les Frères Dubois are 2011, 0
Informations about the Winery Les Frères Dubois
The Winery Les Frères Dubois is one of of the world's greatest estates. It offers 31 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.










