Winery Jean-Paul ForestierGewürztraminer de Chardonne Légèrement Doux
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewürztraminer de Chardonne Légèrement Doux
Pairings that work perfectly with Gewürztraminer de Chardonne Légèrement Doux
Original food and wine pairings with Gewürztraminer de Chardonne Légèrement Doux
The Gewürztraminer de Chardonne Légèrement Doux of Winery Jean-Paul Forestier matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of red tuna steak provençal style, chicken colombo or yoghurt cake.
Details and technical informations about Winery Jean-Paul Forestier's Gewürztraminer de Chardonne Légèrement Doux.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer de Chardonne Légèrement Doux from Winery Jean-Paul Forestier are 0
Informations about the Winery Jean-Paul Forestier
The Winery Jean-Paul Forestier is one of of the world's greatest estates. It offers 15 wines for sale in the of Chardonne to come and discover on site or to buy online.
The wine region of Chardonne
The wine region of Chardonne is located in the region of Lavaux of Vaud of Switzerland. Wineries and vineyards like the Domaine Obrist or the Domaine Olivier Ducret produce mainly wines red, white and pink. The most planted grape varieties in the region of Chardonne are Chasselas, Pinot noir and Garanoir, they are then used in wines in blends or as a single variety. On the nose of Chardonne often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or oak.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
