Winery Jean-Paul Forestier - En Châtillon Corsier Grand Cru

Winery Jean-Paul ForestierEn Châtillon Corsier Grand Cru

The En Châtillon Corsier Grand Cru of Winery Jean-Paul Forestier is a wine from the region of Chardonne of Vaud.
This wine generally goes well with
The En Châtillon Corsier Grand Cru of the Winery Jean-Paul Forestier is in the top 0 of wines of Chardonne.

Details and technical informations about Winery Jean-Paul Forestier's En Châtillon Corsier Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.02°
Allergens
Contains sulfites

Discover the grape variety: Pederna

Crisp, taut dry whites with a pale golden colour and green highlights, a lean palate and cutting acidity showing lime, green apple, white flowers and saline Atlantic mineral notes. A perfect, refreshing profile for seafood. A component of Minho Vinho Verde wines, also used in blends from north-west Portugal. The Portuguese synonym of Arinto, a high-acidity autochthonous white variety.

Informations about the Winery Jean-Paul Forestier

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Chardonne in the region of Vaud

The Winery Jean-Paul Forestier is one of of the world's great estates. It offers 15 wines for sale in the of Chardonne to come and discover on site or to buy online.

Top wine Vaud
In the top 20000 of of Switzerland wines
In the top 4000 of of Chardonne wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Chardonne

Lavaux UNESCO AOC (~102 ha, communes Chardonne, Corseaux, Corsier-sur-Vevey, Jongny, 250 m altitude difference, three suns): Chasselas white king (2/3 of plantings) — fruity and mineral with freshness and balance, drink young for preserved liveliness. Pinot Noir, Gamay, Gamaret and Garanoir complementary. Lake Geneva reflection, direct sun and heat from stone walls, favourable microclimates.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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