The Winery Terres de Lavaux is one of the best wineries to follow in Vaud.. It offers 32 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Terres de Lavaux wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terres de Lavaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terres de Lavaux wines with technical and enological descriptions.
How Winery Terres de Lavaux wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of romazava (madagascar), roast veal with chanterelles and cream or light stuffed tomatoes.
In the mouth the red wine of Winery Terres de Lavaux. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Terres de Lavaux wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of filet mignon in a quick crust, cod with vanilla sauce or stuffed artichoke.
In the mouth the white wine of Winery Terres de Lavaux. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Terres de Lavaux wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, delicious marinated pork chops or pheasant with mushrooms and tomatoes.
Said of a heavy, pasty wine lacking in finesse.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terres de Lavaux.
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
