Winery Terres de LavauxPinot Noir Noble Cépage
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Noble Cépage from the Winery Terres de Lavaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Noble Cépage of Winery Terres de Lavaux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Pinot Noir Noble Cépage
Pairings that work perfectly with Pinot Noir Noble Cépage
Original food and wine pairings with Pinot Noir Noble Cépage
The Pinot Noir Noble Cépage of Winery Terres de Lavaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, filet mignon of veal with cider or rabbit with cider and apples.
Details and technical informations about Winery Terres de Lavaux's Pinot Noir Noble Cépage.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Noble Cépage from Winery Terres de Lavaux are 0, 2017
Informations about the Winery Terres de Lavaux
The Winery Terres de Lavaux is one of of the world's greatest estates. It offers 29 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
