Winery Terres de LavauxOrpheus Gamay Vieilles Vignes
Red wine
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
Food and wine pairings with Orpheus Gamay Vieilles Vignes
Pairings that work perfectly with Orpheus Gamay Vieilles Vignes
Original food and wine pairings with Orpheus Gamay Vieilles Vignes
The Orpheus Gamay Vieilles Vignes of Winery Terres de Lavaux matches generally quite well with dishes of beef such as recipes of homemade beef stew.
Details and technical informations about Winery Terres de Lavaux's Orpheus Gamay Vieilles Vignes.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Orpheus Gamay Vieilles Vignes from Winery Terres de Lavaux are 0
Informations about the Winery Terres de Lavaux
The Winery Terres de Lavaux is one of of the world's great estates. It offers 29 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
