Winery Terres de LavauxDézaley Grand Cru Chasselas
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Dézaley Grand Cru Chasselas from the Winery Terres de Lavaux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dézaley Grand Cru Chasselas of Winery Terres de Lavaux in the region of Vaud is a with a nice freshness.
Food and wine pairings with Dézaley Grand Cru Chasselas
Pairings that work perfectly with Dézaley Grand Cru Chasselas
Original food and wine pairings with Dézaley Grand Cru Chasselas
The Dézaley Grand Cru Chasselas of Winery Terres de Lavaux matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of stuffed squid in the sétoise sauce, back of cod, beurre blanc with tarragon or oven-baked salmon mozzarella sandwiches.
Details and technical informations about Winery Terres de Lavaux's Dézaley Grand Cru Chasselas.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Terres de Lavaux
The Winery Terres de Lavaux is one of of the world's great estates. It offers 29 wines for sale in the of Lavaux to come and discover on site or to buy online.
The wine region of Lavaux
Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
