Winery Damien Mettaz - Johannisberg

Winery Damien MettazJohannisberg

The Johannisberg of Winery Damien Mettaz is a white wine from the region of Ardon of Valais.
This wine generally goes well with

Details and technical informations about Winery Damien Mettaz's Johannisberg.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Uva rara

Supple, fruity reds with a light ruby hue, smooth tannins and a fresh, light palate, showing aromas of cherry, red fruits (raspberry) and soft spices. Accessible north-west Italian profile. Traditionally blended with Croatina and Vespolina, it contributes to the typicity of the reds of Oltrepò Pavese and Novarese. Italian black grape grown in Lombardy and Piedmont.

Informations about the Winery Damien Mettaz

The winery offers 3 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Ardon in the region of Valais

The Winery Damien Mettaz is one of of the world's greatest estates. It offers 3 wines for sale in the of Ardon to come and discover on site or to buy online.

Top wine Valais
In the top 25000 of of Switzerland wines
In the top 8500 of of Ardon wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Ardon

The wine region of Ardon is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine La Madeleine or the Domaine Croix Duplex produce mainly wines white. The most planted grape varieties in the region of Ardon are Chasselas, they are then used in wines in blends or as a single variety. We currently count 4 estates and châteaux in the of Ardon, producing 4 different wines in conventional, organic and biodynamic agriculture.


The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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