Winery Dubuis & Rudaz - Cuvée de la Ferme

Winery Dubuis & RudazCuvée de la Ferme

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée de la Ferme of Winery Dubuis & Rudaz is a red wine from the region of Valais.
This wine generally goes well with
The Cuvée de la Ferme of the Winery Dubuis & Rudaz is in the top 70 of wines of Valais.

Details and technical informations about Winery Dubuis & Rudaz's Cuvée de la Ferme.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Morava

Aromatic and fresh whites for early drinking, pale golden colour, light mouth with preserved acidity, with signature aromas of white flowers, white-fleshed fruits (pear, apple) and light muscat notes. Productive and disease-resistant. Found mainly in the Czech Republic (Moravia) and Slovakia. Czech and Moravian white cross variety.

Last vintages of this wine

Cuvée de la Ferme - 0
In the top 70 of of Valais wines
Average rating: 3.71110.50

The best vintages of Cuvée de la Ferme from Winery Dubuis & Rudaz are 0

Informations about the Winery Dubuis & Rudaz

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Valais

The Winery Dubuis & Rudaz is one of of the world's great estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 15000 of of Switzerland wines
In the top 75 of of Valais wines
In the top 350000 of red wines
In the top 700000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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