Winery Dubuis & RudazNaître de la Terre Terres Rouges
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
The Naître de la Terre Terres Rouges of the Winery Dubuis & Rudaz is in the top 70 of wines of Valais.
Food and wine pairings with Naître de la Terre Terres Rouges
Pairings that work perfectly with Naître de la Terre Terres Rouges
Original food and wine pairings with Naître de la Terre Terres Rouges
The Naître de la Terre Terres Rouges of Winery Dubuis & Rudaz matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb with vermicelli or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Dubuis & Rudaz's Naître de la Terre Terres Rouges.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Winery Dubuis & Rudaz
The Winery Dubuis & Rudaz is one of of the world's great estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
