Winery Dubuis & RudazPrivilège
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Privilège of the Winery Dubuis & Rudaz is in the top 10 of wines of Valais.
Taste structure of the Privilège from the Winery Dubuis & Rudaz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privilège of Winery Dubuis & Rudaz in the region of Valais is a with a nice freshness.
Food and wine pairings with Privilège
Pairings that work perfectly with Privilège
Original food and wine pairings with Privilège
The Privilège of Winery Dubuis & Rudaz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chinese fondue, fish and seafood gratin or bruschetta.
Details and technical informations about Winery Dubuis & Rudaz's Privilège.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Privilège from Winery Dubuis & Rudaz are 2016, 0
Informations about the Winery Dubuis & Rudaz
The Winery Dubuis & Rudaz is one of of the world's greatest estates. It offers 35 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
