Cave du BonheurIsabelle Ancay Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Isabelle Ancay Syrah of the Cave du Bonheur is in the top 60 of wines of Fully.
Taste structure of the Isabelle Ancay Syrah from the Cave du Bonheur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isabelle Ancay Syrah of Cave du Bonheur in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Isabelle Ancay Syrah
Pairings that work perfectly with Isabelle Ancay Syrah
Original food and wine pairings with Isabelle Ancay Syrah
The Isabelle Ancay Syrah of Cave du Bonheur matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, canned cassoulet or baked leg of daguet or roe deer.
Details and technical informations about Cave du Bonheur's Isabelle Ancay Syrah.
Discover the grape variety: Ofthalmo
Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.
Last vintages of this wine
The best vintages of Isabelle Ancay Syrah from Cave du Bonheur are 0
Informations about the Cave du Bonheur
The Cave du Bonheur is one of of the world's greatest estates. It offers 8 wines for sale in the of Fully to come and discover on site or to buy online.
The wine region of Fully
Flagship commune of the Lower Valais in Switzerland, the "Village of Petite Arvine", south-facing slopes on ochre granites and gneiss. Petite Arvine signature as king white (recorded since 1602): taut and saline with grapefruit, rhubarb, white flowers, wisteria, almond and a vibrant alpine mineral touch, crystalline palate from dry to dried — mythic Valais speciality. Supple Gamay, peppery high-altitude Syrah, spicy Cornalin and Humagne Rouge, ample Marsanne. Dry alpine climate.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
