
Winery André Roduit & FilsCombe d'Enfer Cornalin
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Combe d'Enfer Cornalin of Winery André Roduit & Fils in the region of Valais often reveals types of flavors of earth, oak.
Details and technical informations about Winery André Roduit & Fils's Combe d'Enfer Cornalin.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Combe d'Enfer Cornalin from Winery André Roduit & Fils are 2012, 2014, 0, 2016
Informations about the Winery André Roduit & Fils
The Winery André Roduit & Fils is one of of the world's greatest estates. It offers 33 wines for sale in the of Fully to come and discover on site or to buy online.
The wine region of Fully
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Rough
Wine without finesse with rough tannins.














