Winery TaramarcazMerlot de Fully
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot de Fully from the Winery Taramarcaz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot de Fully of Winery Taramarcaz in the region of Valais is a powerful.
Food and wine pairings with Merlot de Fully
Pairings that work perfectly with Merlot de Fully
Original food and wine pairings with Merlot de Fully
The Merlot de Fully of Winery Taramarcaz matches generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), thomas's shoulder of lamb or veal escalope (piccata milanese).
Details and technical informations about Winery Taramarcaz's Merlot de Fully.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Taramarcaz
The Winery Taramarcaz is one of of the world's greatest estates. It offers 14 wines for sale in the of Fully to come and discover on site or to buy online.
The wine region of Fully
Flagship commune of the Lower Valais in Switzerland, the "Village of Petite Arvine", south-facing slopes on ochre granites and gneiss. Petite Arvine signature as king white (recorded since 1602): taut and saline with grapefruit, rhubarb, white flowers, wisteria, almond and a vibrant alpine mineral touch, crystalline palate from dry to dried — mythic Valais speciality. Supple Gamay, peppery high-altitude Syrah, spicy Cornalin and Humagne Rouge, ample Marsanne. Dry alpine climate.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
