Winery Benoît DorsazClos Follatères Gamay de Fully
Red wine
This wine generally goes well with beef
Food and wine pairings with Clos Follatères Gamay de Fully
Pairings that work perfectly with Clos Follatères Gamay de Fully
Original food and wine pairings with Clos Follatères Gamay de Fully
The Clos Follatères Gamay de Fully of Winery Benoît Dorsaz matches generally quite well with dishes of beef such as recipes of beef with balsamic sauce.
Details and technical informations about Winery Benoît Dorsaz's Clos Follatères Gamay de Fully.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Clos Follatères Gamay de Fully from Winery Benoît Dorsaz are 0
Informations about the Winery Benoît Dorsaz
The Winery Benoît Dorsaz is one of of the world's great estates. It offers 23 wines for sale in the of Fully to come and discover on site or to buy online.
The wine region of Fully
Flagship commune of the Lower Valais in Switzerland, the "Village of Petite Arvine", south-facing slopes on ochre granites and gneiss. Petite Arvine signature as king white (recorded since 1602): taut and saline with grapefruit, rhubarb, white flowers, wisteria, almond and a vibrant alpine mineral touch, crystalline palate from dry to dried — mythic Valais speciality. Supple Gamay, peppery high-altitude Syrah, spicy Cornalin and Humagne Rouge, ample Marsanne. Dry alpine climate.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
