Cave des AmandiersSyrah Les Tatzes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah Les Tatzes from the Cave des Amandiers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Les Tatzes of Cave des Amandiers in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah Les Tatzes
Pairings that work perfectly with Syrah Les Tatzes
Original food and wine pairings with Syrah Les Tatzes
The Syrah Les Tatzes of Cave des Amandiers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, semolina-merguez salad or rabbit provencale (mario style).
Details and technical informations about Cave des Amandiers's Syrah Les Tatzes.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Syrah Les Tatzes from Cave des Amandiers are 0
Informations about the Cave des Amandiers
The Cave des Amandiers is one of of the world's great estates. It offers 28 wines for sale in the of Fully to come and discover on site or to buy online.
The wine region of Fully
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Fumet
Older synonym for bouquet.
