
Winery Olivier PittetChimère Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chimère Rouge of the Winery Olivier Pittet is in the top 30 of wines of Fully.
Taste structure of the Chimère Rouge from the Winery Olivier Pittet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chimère Rouge of Winery Olivier Pittet in the region of Valais is a with a nice freshness.
Food and wine pairings with Chimère Rouge
Pairings that work perfectly with Chimère Rouge
Original food and wine pairings with Chimère Rouge
The Chimère Rouge of Winery Olivier Pittet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, cutlets with portuguese sauce or duck fillets with honey.
Details and technical informations about Winery Olivier Pittet's Chimère Rouge.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Informations about the Winery Olivier Pittet
The Winery Olivier Pittet is one of of the world's greatest estates. It offers 15 wines for sale in the of Fully to come and discover on site or to buy online.
The wine region of Fully
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.














