The Winery Olivier Pittet is one of the best wineries to follow in Fully.. It offers 18 wines for sale in of Fully to come and discover on site or to buy online.
Looking for the best Winery Olivier Pittet wines in Fully among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Olivier Pittet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Olivier Pittet wines with technical and enological descriptions.
How Winery Olivier Pittet wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of half-cooked bluefin tuna, fish and seafood gratin or cordon bleu all house.
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
In the mouth of Fully is a powerful with a nice freshness. We currently count 30 estates and châteaux in the of Fully, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Fully go well with generally quite well with dishes of pork, shellfish or beef.
How Winery Olivier Pittet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), veal blanquette à l'ancienne or roast duck with cider sauce.
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Planning a wine route in the of Fully? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Olivier Pittet.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
