
Winery Olivier PittetAssemblage de Fully
This wine generally goes well with
The Assemblage de Fully of the Winery Olivier Pittet is in the top 0 of wines of Fully.
Details and technical informations about Winery Olivier Pittet's Assemblage de Fully.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Informations about the Winery Olivier Pittet
The Winery Olivier Pittet is one of of the world's great estates. It offers 15 wines for sale in the of Fully to come and discover on site or to buy online.
The wine region of Fully
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.









