
Cave de l'OrlayaPetite Arvine de Fully
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or mild and soft cheese.
Taste structure of the Petite Arvine de Fully from the Cave de l'Orlaya
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Petite Arvine de Fully of Cave de l'Orlaya in the region of Valais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Petite Arvine de Fully of Cave de l'Orlaya in the region of Valais often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Petite Arvine de Fully
Pairings that work perfectly with Petite Arvine de Fully
Original food and wine pairings with Petite Arvine de Fully
The Petite Arvine de Fully of Cave de l'Orlaya matches generally quite well with dishes of vegetarian, poultry or mushrooms such as recipes of quiche with leeks and fresh salmon from flo, traditional welsh dark beer or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Cave de l'Orlaya's Petite Arvine de Fully.
Discover the grape variety: Petite Arvine
Last vintages of this wine
The best vintages of Petite Arvine de Fully from Cave de l'Orlaya are 2015, 2017, 2018, 0 and 2020.
Informations about the Cave de l'Orlaya
The Cave de l'Orlaya is one of of the world's greatest estates. It offers 28 wines for sale in the of Fully to come and discover on site or to buy online.
The wine region of Fully
The wine region of Fully is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Chappaz or the Domaine Chappaz produce mainly wines red, white and sweet. The most planted grape varieties in the region of Fully are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Fully often reveals types of flavors of blackberry, honey or lime and sometimes also flavors of tropical fruit, dried fruit or dried apricot.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.














