
Winery Gérald BesseDomaine Saint-Theodule Les Serpentines Cornalin
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, game (deer, venison) or mature and hard cheese.
The Domaine Saint-Theodule Les Serpentines Cornalin of the Winery Gérald Besse is in the top 5 of wines of Martigny.
Taste structure of the Domaine Saint-Theodule Les Serpentines Cornalin from the Winery Gérald Besse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Saint-Theodule Les Serpentines Cornalin of Winery Gérald Besse in the region of Valais is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Domaine Saint-Theodule Les Serpentines Cornalin of Winery Gérald Besse in the region of Valais often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Domaine Saint-Theodule Les Serpentines Cornalin
Pairings that work perfectly with Domaine Saint-Theodule Les Serpentines Cornalin
Original food and wine pairings with Domaine Saint-Theodule Les Serpentines Cornalin
The Domaine Saint-Theodule Les Serpentines Cornalin of Winery Gérald Besse matches generally quite well with dishes of poultry, game (deer, venison) or mature and hard cheese such as recipes of chicken curry samoussas, the garbure or chicken, zucchini and tomato pie.
Details and technical informations about Winery Gérald Besse's Domaine Saint-Theodule Les Serpentines Cornalin.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Domaine Saint-Theodule Les Serpentines Cornalin from Winery Gérald Besse are 2018, 2017, 2020, 2019 and 0.
Informations about the Winery Gérald Besse
The Winery Gérald Besse is one of of the world's greatest estates. It offers 33 wines for sale in the of Martigny to come and discover on site or to buy online.
The wine region of Martigny
The wine region of Martigny is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gérald Besse or the Domaine Gérald Besse produce mainly wines red, white and sweet. The most planted grape varieties in the region of Martigny are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Martigny often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.





