Winery Gérald BesseLes Bans
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
The Les Bans of the Winery Gérald Besse is in the top 10 of wines of Martigny.
Taste structure of the Les Bans from the Winery Gérald Besse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Bans of Winery Gérald Besse in the region of Valais is a powerful with a nice freshness.
Food and wine pairings with Les Bans
Pairings that work perfectly with Les Bans
Original food and wine pairings with Les Bans
The Les Bans of Winery Gérald Besse matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey blanquette with mushrooms, sauerkraut with fish or tagliatelle san daniele.
Details and technical informations about Winery Gérald Besse's Les Bans.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Bans from Winery Gérald Besse are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Gérald Besse
The Winery Gérald Besse is one of of the world's greatest estates. It offers 33 wines for sale in the of Martigny to come and discover on site or to buy online.
The wine region of Martigny
The wine region of Martigny is located in the region of Valais of Switzerland. Wineries and vineyards like the Domaine Gérald Besse or the Domaine Gérald Besse produce mainly wines red, white and sweet. The most planted grape varieties in the region of Martigny are Gamay noir, Chasselas and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Martigny often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or citrus.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
