The Winery Gérald Besse is one of the largest wineries in the world. It offers 33 wines for sale in of Martigny to come and discover on site or to buy online.
Looking for the best Winery Gérald Besse wines in Martigny among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gérald Besse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gérald Besse wines with technical and enological descriptions.
How Winery Gérald Besse wines pair with each other generally quite well with dishes of poultry, game (deer, venison) or mature and hard cheese such as recipes of savoyard fondue, duck stew with cahors wine or savoyard fondue.
On the nose the red wine of Winery Gérald Besse. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Gérald Besse. is a powerful with a nice freshness.
Heart of the Swiss Lower Valais at the bend of the Rhône, ~120 ha of steep terraced vineyards on dry-stone walls at the foot of the Alps. Fendant (Chasselas) as the everyday white, but above all Valais specialties — Petite Arvine, an endemic variety, as a refined white with lively citrus, glycine and a saline-mineral hint; opulent Humagne Blanche and Ermitage. Cornalin ("Rouge du Pays") as a rare signature red with griotte cherry, blackberry and floral notes. Sun-drenched Syrah.
How Winery Gérald Besse wines pair with each other generally quite well with dishes of vegetarian, poultry or mushrooms such as recipes of spinach and goat cheese quiche, simple endive gratin with gruyere cheese or chicken in sauce.
On the nose the white wine of Winery Gérald Besse. often reveals types of flavors of citrus, peach or honey and sometimes also flavors of rhubarb, non oak or earth. In the mouth the white wine of Winery Gérald Besse. is a powerful with a nice freshness.
Deeply coloured, structured reds with a dense purple robe, smooth tannins and fresh acidity, with aromas of blackcurrant, blackberry, black cherry, soft spice and floral notes. Round palate, fruity finish. Vinified as single varietal and in modern red blends in French-speaking Switzerland (Valais, Vaud, Geneva), contributing colour and structure to contemporary cuvées. Swiss variety created in 1970 at the Pully station, a red cross of Diolly × Pinot Noir.
How Winery Gérald Besse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of escargots à la bordelaise, kig ha farz (breton stew) or cassoulet of yesteryear.
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
How Winery Gérald Besse wines pair with each other generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of moist parmesan steak, mussels with cream supers or braids of sole and salmon with morels.
On the nose the sweet wine of Winery Gérald Besse. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Martigny? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gérald Besse.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
