
Winery Gérald BesseBovernier Gamay
This wine generally goes well with beef
The Bovernier Gamay of the Winery Gérald Besse is in the top 10 of wines of Valais.

Food and wine pairings with Bovernier Gamay
Pairings that work perfectly with Bovernier Gamay
Original food and wine pairings with Bovernier Gamay
The Bovernier Gamay of Winery Gérald Besse matches generally quite well with dishes of beef such as recipes of romazava (madagascar).
Details and technical informations about Winery Gérald Besse's Bovernier Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bovernier Gamay from Winery Gérald Besse are 2017, 0, 2018
Informations about the Winery Gérald Besse
The Winery Gérald Besse is one of of the world's great estates. It offers 33 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Pinenc
See servadou iron.














