Cave du ForumCuvée Tradition Fendant de Martigny
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Cuvée Tradition Fendant de Martigny from the Cave du Forum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Fendant de Martigny of Cave du Forum in the region of Valais is a with a nice freshness.
Food and wine pairings with Cuvée Tradition Fendant de Martigny
Pairings that work perfectly with Cuvée Tradition Fendant de Martigny
Original food and wine pairings with Cuvée Tradition Fendant de Martigny
The Cuvée Tradition Fendant de Martigny of Cave du Forum matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of gratin of coquillettes with ham, baked fish moroccan style or provençal tart.
Details and technical informations about Cave du Forum's Cuvée Tradition Fendant de Martigny.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Cave du Forum
The Cave du Forum is one of of the world's great estates. It offers 17 wines for sale in the of Martigny to come and discover on site or to buy online.
The wine region of Martigny
Heart of the Swiss Lower Valais at the bend of the Rhône, ~120 ha of steep terraced vineyards on dry-stone walls at the foot of the Alps. Fendant (Chasselas) as the everyday white, but above all Valais specialties — Petite Arvine, an endemic variety, as a refined white with lively citrus, glycine and a saline-mineral hint; opulent Humagne Blanche and Ermitage. Cornalin ("Rouge du Pays") as a rare signature red with griotte cherry, blackberry and floral notes. Sun-drenched Syrah.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
