The Winery Charles Bonvin is one of the largest wineries in the world. It offers 73 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Charles Bonvin wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Bonvin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Bonvin wines with technical and enological descriptions.
How Winery Charles Bonvin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, mediterranean lamb necklace or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Winery Charles Bonvin. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, leather or chocolate. In the mouth the red wine of Winery Charles Bonvin. is a powerful with a nice balance between acidity and tannins.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Charles Bonvin wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil, slimming cod squares or trout with blue cheese sauce.
On the nose the white wine of Winery Charles Bonvin. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of minerality, stone or honey. In the mouth the white wine of Winery Charles Bonvin. is a with a nice freshness.
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
How Winery Charles Bonvin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, baked sardines with garlic or blanquette of monkfish and scallops.
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
How Winery Charles Bonvin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sliced endives with ham, the secrets of croque-monsieur or blood duck (tour d'argent).
Supple and fruity reds with a purple colour and melted tannins, on aromas of cherry, raspberry, blackberry, sweet spices and floral notes. Round palate, fresh finish, more tender and approachable young than its sibling Gamaret. Vinified as a thirst-quenching single variety and in modern red blends with Gamaret, Gamay and Pinot Noir in Swiss Romandy (Vaud, Geneva, Valais). A cross of Gamay × Reichensteiner created in 1970 at the Pully station, same lineage as Gamaret.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Bonvin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
