The Winery Charles Bonvin is one of the largest wineries in the world. It offers 73 wines for sale in of Valais to come and discover on site or to buy online.
Looking for the best Winery Charles Bonvin wines in Valais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Charles Bonvin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Charles Bonvin wines with technical and enological descriptions.
How Winery Charles Bonvin wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, tajine of mutton or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Charles Bonvin. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of minerality, leather or chocolate. In the mouth the red wine of Winery Charles Bonvin. is a powerful with a nice balance between acidity and tannins.
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
5,259 ha on sunny Rhône terraces (Martigny to Loèche, 120 km), dry alpine climate.
How Winery Charles Bonvin wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish paella, fish pot or savoyard sandwiches.
On the nose the white wine of Winery Charles Bonvin. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of minerality, stone or honey. In the mouth the white wine of Winery Charles Bonvin. is a with a nice freshness.
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, apricot), candied citrus, mandarin, linden, honey and white flower notes. Vinified dry, off-dry or sweet (a scale of 1 to 3 bees indicates residual sugar). Almost exclusive star of Vétroz AOC in the central Valais. Very old autochthonous Valais variety, probably of Roman origin, one of Switzerland's discreet treasures.
How Winery Charles Bonvin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken pie, grilled sea bass with herbs or cuttlefish in parsley sauce.
Term designating grape varieties obtained from two different vine species.
How Winery Charles Bonvin wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sarthe pot, coconut beans or wild boar stew provencal style.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Valais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Charles Bonvin.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
