Winery Charles BonvinClos du Château Pinot Noir - Merlot
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Clos du Château Pinot Noir - Merlot of Winery Charles Bonvin in the region of Valais often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Clos du Château Pinot Noir - Merlot
Pairings that work perfectly with Clos du Château Pinot Noir - Merlot
Original food and wine pairings with Clos du Château Pinot Noir - Merlot
The Clos du Château Pinot Noir - Merlot of Winery Charles Bonvin matches generally quite well with dishes of beef, veal or pork such as recipes of pork tongue with tomato sauce and pickles, sauté of veal with chorizo or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Charles Bonvin's Clos du Château Pinot Noir - Merlot.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Clos du Château Pinot Noir - Merlot from Winery Charles Bonvin are 2019, 2018, 2015, 2013 and 2012.
Informations about the Winery Charles Bonvin
The Winery Charles Bonvin is one of of the world's greatest estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
