Winery Charles BonvinCuvée Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Syrah from the Winery Charles Bonvin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Syrah of Winery Charles Bonvin in the region of Valais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Syrah
Pairings that work perfectly with Cuvée Syrah
Original food and wine pairings with Cuvée Syrah
The Cuvée Syrah of Winery Charles Bonvin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, sauté of lamb or confit sausages.
Details and technical informations about Winery Charles Bonvin's Cuvée Syrah.
Discover the grape variety: Magliocco Canino
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.
Informations about the Winery Charles Bonvin
The Winery Charles Bonvin is one of of the world's great estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
