Winery Charles BonvinChâteau Conthey
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Château Conthey of Winery Charles Bonvin in the region of Valais often reveals types of flavors of citrus fruit.
Food and wine pairings with Château Conthey
Pairings that work perfectly with Château Conthey
Original food and wine pairings with Château Conthey
The Château Conthey of Winery Charles Bonvin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, leek and tuna pie or clams in white wine.
Details and technical informations about Winery Charles Bonvin's Château Conthey.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Château Conthey from Winery Charles Bonvin are 2015, 2014, 0, 2013 and 2012.
Informations about the Winery Charles Bonvin
The Winery Charles Bonvin is one of of the world's great estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
