Winery Charles BonvinPlan Loggier Les Domaines Trois
White wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Sylvaner.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Plan Loggier Les Domaines Trois
Pairings that work perfectly with Plan Loggier Les Domaines Trois
Original food and wine pairings with Plan Loggier Les Domaines Trois
The Plan Loggier Les Domaines Trois of Winery Charles Bonvin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with lentils, shrimp and zucchini with curry and coconut milk or zucchini and goat cheese quiche.
Details and technical informations about Winery Charles Bonvin's Plan Loggier Les Domaines Trois.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Plan Loggier Les Domaines Trois from Winery Charles Bonvin are 2019, 2017, 2016, 0 and 2015.
Informations about the Winery Charles Bonvin
The Winery Charles Bonvin is one of of the world's great estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
