
Winery Charles BonvinNoble Cépage Amigne du Valais
This wine generally goes well with
The Noble Cépage Amigne du Valais of the Winery Charles Bonvin is in the top 50 of wines of Valais.
Wine flavors and olphactive analysis
On the nose the Noble Cépage Amigne du Valais of Winery Charles Bonvin in the region of Valais often reveals types of flavors of earth.
Details and technical informations about Winery Charles Bonvin's Noble Cépage Amigne du Valais.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Noble Cépage Amigne du Valais from Winery Charles Bonvin are 2017, 2016, 2015, 0 and 2018.
Informations about the Winery Charles Bonvin
The Winery Charles Bonvin is one of of the world's greatest estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














