Winery Charles BonvinMont Cervin Matterhorn Fendant du Valais
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Mont Cervin Matterhorn Fendant du Valais from the Winery Charles Bonvin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mont Cervin Matterhorn Fendant du Valais of Winery Charles Bonvin in the region of Valais is a with a nice freshness.
Food and wine pairings with Mont Cervin Matterhorn Fendant du Valais
Pairings that work perfectly with Mont Cervin Matterhorn Fendant du Valais
Original food and wine pairings with Mont Cervin Matterhorn Fendant du Valais
The Mont Cervin Matterhorn Fendant du Valais of Winery Charles Bonvin matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of spanish omelette (tortilla auténtica), baked cod à la provençale or piccata with cheese.
Details and technical informations about Winery Charles Bonvin's Mont Cervin Matterhorn Fendant du Valais.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Informations about the Winery Charles Bonvin
The Winery Charles Bonvin is one of of the world's great estates. It offers 80 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
